Fresh blueberries are just different than the ones you find in the grocery store. They smell and taste like blueberries, while store bought berries smell like the plastic clam-shell boxes they're packaged in and taste about the same. $3.00 later, I had a pint of blueberries in my bag and a million ideas floating around in my head.
I knew the recipe had to be simple- baking is completely out of my comfort zone. Boxed brownies are a challenge for me. Sad, I know, but nothing I bake ever seems to turn out right. Finally, I found this recipe for Blueberry Sour Cream Coffee Cake. It seemed simple enough, and I had a cup of sour cream kicking around in the fridge that was on it's way to expiring. Armed with my farmer's market purchase of aforementioned amazing blueberries, I was ready.
|The ingredients are assembled and ready!|
Approximately 2 hours later, I was rewarded with one of the most delicious things to ever leave my oven. Seriously. It's fabulous. This recipe is definitely a keeper, and I may have to reconsider baking as a hobby. Probably not, but I will be making this round of yummy-ness again. :)
|Excuse the impromptu lemon glaze...|
|A slice of heaven!|